Recently, the School Nutrition Foundation and the Partners for Breakfast in the Classroom hosted a Breakfast Summit. Hear from Houston County, a school district in Georgia that has had success both with a universal free model of breakfast in the classroom as well as counting and claiming model in some schools in the district. A special focus on how the district utilizes data to inform decisions and tell the breakfast story. Spoiler alert: breakfast participation leads to less tardiness, better attendance, and positive behavior outcomes.

Successful completion of the webinar and quiz is awarded 1 SNA CEU.

Learning Objectives

  1. Describe best practices for two school breakfast models: a universal, free model and a non-universal breakfast after the bell model from a school district who has had success implementing both.
  2. Explain how Houston County, Georgia uses data in the school district to make the case for Breakfast in the Classroom and identify how to apply these data-driven strategies to their districts.
  3. Successfully utilize data to engage stakeholders.

Earning CEUs

  • SNA CEUs: 1.00
  • Key Area 1: Nutrition
  • Key Topic 1200: Nutrition
  • Subtopic 1220: Cafeteria and Classroom Integration

CPEUs for RDNs and NDTRs

Please note that CPEU credit is no longer offered on this course due to its age.

View Course

Speakers

Meredith Potter
Director of School Nutrition Programs
Houston County Schools
Houston, GA

Lauren Koff
Dietitian
Houston County Schools
Houston, GA

Steven Hornyak
Coordinator of Accountability
Houston County Schools
Houston, GA


SNA CEUs

1