Dr. JJ and nurse Jessica discussed the common questions that they hear about food allergy management, as well as answered many of those submitted through the SNA’s Food Allergy Resource Center. Food allergy management is an ongoing issue for many school nutrition professionals, parents, and students alike. Understanding the basics is essential to serving safe meals, reducing the risk of reactions, and having happy customers; and we’re here to help!
Successful completion of the webinar and quiz is awarded 1 SNA CEU.
- Identify the basics about food allergies, food allergy management, and reliable resources for ongoing learning.
- Answer the most frequently asked questions about managing food allergies.
- Explain the benefits of collaboration amongst healthcare providers, school nursing staff, and foodservice for management of food allergies.
- SNA CEUs: 1.00
- Key Area 1: Nutrition
- Subtopic 1160: Special Diets, including food allergies
SNA CEUs are awarded after the successful completion of the post-webinar quiz.
CPEUs for RDNs and NDTRs
CPEUs can no longer be credited due to the age of the course. For more information, refer to Section 175 of the Continuing Professional Education Provider Accreditation Program Handbook.
JJ Levenstein, MD
Jessica Gerdes, MS, RN, NCSN
Illinois Licensed Professional Educator / School Nurse