SNA Approved Nutrition Education & Sanitation and Safety State Courses Approved Nutrition Education Courses by StateState Nutrition Education Core Courses Georgia – Orientation for Nutrition Employees O.N.E. Michigan – Nutrition 1 Massachusetts – NUTR 616 North Carolina – Smart Options: School Meals Make a Difference in NC Kansas – Child Nutrition Approved Sanitation and Safety State Courses State Safety/Sanitation Core Course Arkansas – Sanitation and Safety Michigan – Sanitation and Safety South Carolina – HACCP Food Safety (South Carolina Department of Education) North Carolina – HACCP in Your Schools (please contact NCDPI School Nutrition Section for details about this course) Other Approved Nutrition & Sanitation/Safety Courses Institute of Child Nutrition Online Courses Nutrition 101 School nutrition assistants and technicians and school nutrition managers need to understand basic nutrition. Completion of this course will give participants a basic foundation in nutrition, current dietary guidance, the importance of physical activity in health, and awareness of personal taste preferences and healthful food choices. Target Audience: Child Nutrition Professionals Prerequisites: None • Hours: 8.00 Food Safety in Schools This training contains lessons and activities which allow participants to be actively involved in learning the food safety concepts needed to prepare and serve food safely and to keep school nutrition facilities safe and sanitary. Target Audience: Child Nutrition Directors and Staff Prerequisites: None • Hours: 8.00 ServSafe – National Restaurant Association Employee Serv-Safe Training Manager Serv-Safe Training