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How Corn Conquered the World: A TED Talk from Chris A. Kniesly
In “The Cob Chronicles,” published in the June/July 2021 issue of School Nutrition, writer Kelsey Casselbury looked at the prevalence…

SNA Welcomes Healthy Meals, Healthy Kids Act
The non-profit School Nutrition Association (SNA) welcomed the release of The Healthy Meals, Healthy Kids Act, the much-anticipated Child Nutrition Reauthorization (CNR)…
2022 Supply Chain Report: Staying Afloat in a Perfect Storm
As the worldwide supply chain continues to be affected by challenges relating to the pandemic and significant global events, K-12…
Dining Guide for Meals in the Classroom
The Dining Guide for Meals in the Classroom is designed to help you easily communicate your district procedures for serving…

Sign the Petition: School Meals at No Charge
Sign SNA’s new petition urging President Biden and the U.S. Congress to provide meals to all students at no charge. During the…
FNS Research Corner Summary of Research
RECENTLY COMPLETED RESEARCH Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the…
Using a Problem-Solving/Decision-Making Model to Evaluate School Lunch Salad Bars
Program evaluation is a generalized term referring to any systematic method for collecting, analyzing, and using information to answer questions…
The Team Up for School Nutrition Success Workshop Evaluation Study: Three Month Results
Over the past few years, school food authorities (SFAs) have implemented the new school breakfast and lunch meal patterns and…
Does Tasting Local Sweet Potatoes Increase the Likelihood of Selection by High School Students?
Childhood obesity is at an all-time high, and much of the focus has been on the National School Lunch Program…