SN Magazine: November/December 2023 Strategic Solutions for Impactful Cafeteria Spaces
What strategic solutions will you take to reinvigorate your school’s foodservice operation with newfound excitement? We expect you’ll find some ideas and inspiration in SN Magazine’s November/December 2023 issue.
You Can Design on a Dime
Savvy strategies for refreshing your school cafeteria without breaking the budget, with a step-by-step guide to starting a cafeteria renovation, as well as ideas on how to upgrade your space depending on your budget.
From Morning to Midday
Breakfast-for-lunch can be a great way to shake things up on your menus. Here we share an abundance of menu suggestions, as well as ideas for activities and promotions to dial up the fun, deliver the unexpected and break up routines.
Designs on Facility Design Success
10 tips for maximizing your collaboration with a foodservice design consultant.
The Most Wanted List
Discover some of the equipment, tools, furnishings and décor school nutrition operators covet to help elevate their meal programs.
2023 Secret Shopper Showcase
Experience ANC 2023’s Exhibit Hall from home with one dozen delightful discoveries and products that caught the eye of conference attendees.
Looking to SN Readers to Cook up a Bright Future
The past few years have been chaotic for everyone, and the challenges facing school foodservice and SNA are no small things to contemplate either, but looking to SNA’s hardworking, passionate members is an optimistic reminder of a bright future, for school nutrition and beyond.
Lean on the Expertise of Industry Partners
The industry representatives who serve the K-12 foodservice segment are among the most talented and generous partners anyone could ask for, and if you’re not actively working with them, you are making your job much, much harder than it needs to be.