Archive
SNA Publications
Editor’s Note
The Journal of Child Nutrition and Management (JCNM) serves as a public online forum for relevant articles on research, current…
FNS Research Corner Summary of Research
The FNS Research Corner provides a continuing series to summarize recently completed and current research conducted by the U.S. Department…
Operating School Meal Programs in Rural Districts: Challenges and Solutions
Over half of public school districts in the United States are in rural areas, educating nearly 20 percent of students…
The Sustained Impact of Teacher Encouragement on Elementary Students’ Vegetable Snack Consumption: Initial Findings from a Wisconsin Study
The importance of fruit and vegetable consumption on children’s health is well documented. Research regarding the determinants of obesity found…
What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature
School lunch plays an important role in the overall well-being of students (Belot & James, 2011; Florence, Asbridge, & Veugelers,…
Parent Support for Breakfast After the Bell Programs in a State with Very Low Breakfast Participation
Daily breakfast consumption is a healthy dietary practice (Rampersaud, Pereira, Girard, Adams, & Metzl, 2005). Yet, approximately 20% of children…
The Effects of a Nutrition Education Intervention on Third- and Fifth-Grade Students’ Fruit and Vegetable Knowledge, Preference and Consumption
The epidemic of overweight and obese children in the United States (U.S.) remains a public health priority. Results from the…
SNA Style & Branding Guides
Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble…
Nudges To Increase Fruits and Vegetables Consumption: Results From A Field Experiment
Throughout the United States (U.S.), policies are in place to encourage healthful eating among children. For example, the National School…
Understanding School Culture and Its Relation to Farm to School Programming
Farm to School (FTS) encompasses a number of strategies and practices that integrate local, healthy foods, such as fresh fruits…