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SNA News
Is Your Cafeteria a Fixer-Upper? Design on a Dime to the Rescue!
“Is Your Cafeteria a Fixer-Upper? Design on a Dime to the Rescue!” was presented at ANC 2022 in Orlando, Florida.…
SNA Legislative Update 2022
“SNA Legislative Update 2022” was presented at ANC 2022 in Orlando, Florida. Learn more about SNA’s 2022 advocacy efforts and…
The Amazing Tour: USDA’s Menu Planning Tools and Resources
“The Amazing Tour: USDA’s Menu Planning Tools and Resources” was presented at ANC 2022 in Orlando, Florida. Are you a…
Don’t Feed the Trolls: Handling Negativity on Social Media
“Don’t Feed the Trolls: Handling Negativity on Social Media” was presented at ANC 2022 in Orlando, Florida. Social media is…
Paradigms and Pivots: Do You Want to Change or Improve?
“Paradigms and Pivots: Do You Want to Change or Improve?” was presented at ANC 2022 in Orlando, Florida. “All change…
Technology Solutions: From the Pandemic to Prime Time!
“Technology Solutions: From the Pandemic to Prime Time!” was presented at ANC 2022 in Orlando, Florida. You’ve probably heard the…
School Meal Recipe Development and Standardization
“School Meal Recipe Development and Standardization” was presented at ANC 2022 in Orlando, Florida. Join Chef Patrick and School Nutrition…
K-12 Supply Chain Summary – Help Frame the Big Picture
“K-12 Supply Chain Summary – Help Frame the Big Picture” was presented at ANC 2022 in Orlando, Florida. Join No…
Let’s Talk School Milk & Innovation!
3:00 pm. EST Wednesday, April 19, 2023
During this session, you will hear innovative strategies school nutrition professionals are using across the country to help increase meal participation, increase milk consumption and decrease waste.
Administering School Lunch Participation and Non-Participation Based Surveys to Middle School Students
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…