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SNA News

How Potatoes Power Up Your School Day: Exploring the Nutritional Benefits of America’s Favorite Vegetable
3:00 pm. EST Wednesday, May 10, 2023
Chef RJ Harvey and Bonnie Johnson share their culinary and nutritional expertise with SNAs school foodservice professionals.

Best of #SNIC23: KIND Snacks
If you missed the opportunity to participate in SNA’s Best of SNIC 2023 webinar series sponsored by KIND Snacks, you can now watch the course on demand to learn more about their products.

Announcing the 2023 NSLW and 2024 NSBW Themes
SNA is pleased to announce the themes for #NSLW23 (October 9-13, 2023) and #NSBW24 (March 4-8, 2024).

FRAC Reports School Meal Participation Increase Due to Free School Meal Waivers
Thanks to the free school meal waivers made available through the Families First Coronavirus Response Act, participation in school meals…

Update on Sesame Allergen Labeling Requirements
The recently implemented FASTER Act named sesame as the ninth major allergen and requires products containing sesame to be labeled…

Explore SNA’s Self-Paced Education Modules
Keep up with your professional development on your own time. SNA’s Education Modules are a great choice for school nutrition…
Training Needs of Personnel Employed in Programs Participating in the National School Lunch Program in California
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
School Nutrition Directors’ Perspectives on Flavored Milk in Schools
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Paid Lunch Equity?
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
FNS Research Corner Summary of Research
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…