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Lunches Selected and Consumed from the National School Lunch Program in Schools Designated as HealthierUS School Challenge Schools Are More Nutritious than Lunches Brought from Home
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
New 2023 Edition of SNS Credentialing Exam Study Guide Now Available
SNA has released the 2023 edition of the School Nutrition Specialist Credentialing Exam Study Guide. This latest edition is a collection of the most important content and resources available, and now includes a 58-page Answer Guide for all 178 key area knowledge/content practice questions that will aid in comprehension of critical exam topics.
Food Recall Attitudes and Behaviors of School Nutrition Directors
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Evaluation of the Color Me Healthy Program in Influencing Nutrition and Physical Activity in Mississippi Preschool Child Care Facilities
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Editor’s Note
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Demographic Differences Affect Beverage Selection and Presence in Student Lunches
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Cafeteria Staff Perceptions of the New USDA School Meal Standards
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
When Fruits and Vegetables Are Optional, Elementary School Children Choose Processed over Whole Offerings
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
School Foodservice Employees’ Perceptions of Practice: Differences by Generational Age and Hours Worked
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
School Personnel’s Knowledge and Perceptions of School Wellness Policy Implementation: A Case Study
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…