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Reimagining & Reshaping the Future of School Nutrition Professionals: A Design Thinking Approach
3:00 pm. EST Wednesday, March 22, 2023
Introducing Preschool Children to Novel Fruits and Vegetables: A Pilot Study
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
In-Classroom Fruit and Vegetable Tastings Offer Potential for Increasing Consumption among Third through Sixth Grade Children
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
FNS Research Corner Summary of Research
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Editor’s Note
As we welcome fall weather and colors, we also welcome the new issue for The Journal of Child Nutrition & Management. During this season, we cannot help to think how much the Journal has grown and how much it has contributed to the dissemination of research and other relevant information in the field.
Consumer Support for Policies to Reduce the Sodium Content in School Cafeterias
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Analysis of School Food Safety Programs Based on HACCP Principles
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
A Focus Group Study of Child Nutrition Professionals’ Attitudes about Food Allergies and Current Training Practices
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…

Video: Pressed Sandwiches
Chef Rebecca Poulson demonstrates an easy technique to serve up ooey, gooey pressed sandwiches even in high-volume school kitchens… Sign…
The Importance of Improving the Nutritional Quality of Packed Lunches in U.S. Schools
Dietary factors associated with childhood obesity include consuming sugar-sweetened beverages (SSBs) and maintaining a high energy and fat, low fiber…