Advocacy & Policy, Child Nutrition Reauthorization, Press Release, SNA News

SNA Welcomes Healthy Meals, Healthy Kids Act

The non-profit School Nutrition Association (SNA) welcomed the release of The Healthy Meals, Healthy Kids Act, the much-anticipated Child Nutrition Reauthorization (CNR)…

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Procurement & Supply Chain, SNA Research

2022 Supply Chain Report: Staying Afloat in a Perfect Storm

As the worldwide supply chain continues to be affected by challenges relating to the pandemic and significant global events, K-12…

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COVID-19, Operations

Dining Guide for Meals in the Classroom

The Dining Guide for Meals in the Classroom is designed to help you easily communicate your district procedures for serving…

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Advocacy & Policy, SNA News

Sign the Petition: School Meals at No Charge

Sign SNA’s new petition urging President Biden and the U.S. Congress to provide meals to all students at no charge. During the…

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SNA Research

FNS Research Corner Summary of Research

RECENTLY COMPLETED RESEARCH  Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the…

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SNA Research

Using a Problem-Solving/Decision-Making Model to Evaluate School Lunch Salad Bars

Program evaluation is a generalized term referring to any systematic method for collecting, analyzing, and using information to answer questions…

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SNA Research

The Team Up for School Nutrition Success Workshop Evaluation Study: Three Month Results

Over the past few years, school food authorities (SFAs) have implemented the new school breakfast and lunch meal patterns and…

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SNA Research

Does Tasting Local Sweet Potatoes Increase the Likelihood of Selection by High School Students?

Childhood obesity is at an all-time high, and much of the focus has been on the National School Lunch Program…

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SNA Research

Impact of a Farm Stand on Fruit and Vegetable Preferences, Self- Efficacy, and Availability at Home Among Students From a Low-Income School

Lack of access to healthy affordable foods is an increasing problem in the United States, particularly among low-income communities which…

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SNA Research

Observed Food Safety Practices in the Summer Food Service Program

The Summer Food Service Program (SFSP) is administered by the U. S. Department of Agriculture’s (USDA) Food and Nutrition Service…

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