Federal Government Shutdown
At midnight on October 1, the federal government entered a shutdown due to Congress’ failure to pass a funding agreement. …
SN Plus: Sustainability in Action – Food Waste Lessons From the Cafeteria
From quick changes like self-serve condiments, salad bars and share tables to more ambitious ventures like student agriculture programs, there…
Help Shape SNA’s 2026 Position Paper & Win a Trip to LAC26!
SNA’s Public Policy and Legislation Committee (PPL) is preparing to draft the Association’s 2026 Position Paper and needs YOUR input on…
School Nutrition Magazine: The Power of Community
As the new school year gets underway, you’re very likely reuniting with a lot of familiar faces—and maybe even meeting…
NSLW25 Resources Are Now Available!
Bonjour, SNA Members! Our National School Lunch Week (NSLW25) resources are here. NSLW25 (Oct. 13-17) is just around the corner,…
Submit Your Comments on Ultra-Processed Foods (UPF) Definition
School nutrition professionals and industry partners are encouraged to use SNA’s easy-to-customize template letter to submit individual comments to HHS…
SNA Calls for Funding to Implement MAHA Strategy
SNA Calls for Funding to Implement MAHA Strategy Comments on UPFs flag resources needed to further school meal successes ARLINGTON, VA…
Celebrate With the New Made With School Lunch Celebration Calendar!
New for this school year, the Made With School Lunch (MWSL) 2025-26 Celebration Calendar (formerly known as the Promotion Calendar)…
SN Plus: Self-Improvement September
Did you know September is Self-Improvement Month? Instead of waiting for the new year to come around, use this as…