NSLW25 Resources Are Now Available!
Bonjour, SNA Members! Our National School Lunch Week (NSLW25) resources are here. NSLW25 (Oct. 13-17) is just around the corner,…
Submit Your Comments on Ultra-Processed Foods (UPF) Definition
School nutrition professionals and industry partners are encouraged to use SNA’s easy-to-customize template letter to submit individual comments to HHS…
SNA Calls for Funding to Implement MAHA Strategy
SNA Calls for Funding to Implement MAHA Strategy Comments on UPFs flag resources needed to further school meal successes ARLINGTON, VA…
Celebrate With the New Made With School Lunch Celebration Calendar!
New for this school year, the Made With School Lunch (MWSL) 2025-26 Celebration Calendar (formerly known as the Promotion Calendar)…
SN Plus: Self-Improvement September
Did you know September is Self-Improvement Month? Instead of waiting for the new year to come around, use this as…
Meet the New Leadership: SNF President and Board Members Announced
The School Nutrition Foundation (SNF) is pleased to announce Gay Anderson, SNS, has been selected as the 2025-27 School Nutrition…
Honoring Dr. Becky Domokos-Bays’ SNF Leadership
The School Nutrition Foundation (SNF) honors the leadership of outgoing SNF President, Dr. Becky Domokos-Bays, RD, SNS. As Foundation Chair,…
SNA CEO Meets with MAHA Commission Reps and Senate Leaders
Last week, SNA CEO Patricia Montague, FASAE, CAE, met with representatives of the MAHA Commission and key Senate leaders to…
Join SNF in Celebrating the 2025 Professional Development Scholarship Winners!
This year, 26 SNA members were awarded scholarships to pursue additional training, certifications, and educational opportunities that strengthen both their…
SNA Welcomes Stephanie Dillard as 2025-26 President
SNA welcomes Stephanie Dillard, MS, SNS, as President for the 2025-26 School Year (SY).