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Editor’s Note
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Assessment of a HACCP Training Network
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Steps to Nutrition Success: Program Self-Assessment for Child Care Centers and Family Day Care Homes Participating in the Child and Adult Care Food Program
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
School Nutrition Directors’ and Teachers’ Perceptions of the Advantages, Disadvantages, and Barriers to Participation in the School Breakfast Program
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…

The Ancient Grain That Could be a New School Meal Staple
Sorghum might not be a common ingredient in your cafeterias yet—but it could be the next big grain in school…

SNA Honored with Two National Gold Circle Awards
SNA is proud to have been recognized by the American Society of Association Executives (ASAE) with two 2023 Gold Circle Awards: Best Video and Best Website.

USDA Announces More Supply Chain Assistance Funds
On Friday, June 2, 2023, SNA’s Board of Directors met with U.S. Secretary of Agriculture Tom Vilsack to discuss the…

JCN&M Welcomes New Editor
SNA is pleased to announce that the Journal of Child Nutrition & Management (JCN&M) has welcomed a new editor, Keith…

5 Ways to Make the Most of an SNA Conference
SNA and its state affiliates host several conferences throughout the year, all geared toward you: school nutrition professionals. From the…

Impending Loss of Federal Reimbursement for School Meals
Additional federal support for school meals—40 cents for each lunch and 15 cents for every breakfast—is set to expire on…