Summer Food Service Program
Hispanic Heritage Month (September 15 – October 15) is in full swing, and here at the School Nutrition Association (SNA),…
Learn and share speed scratch techniques and great recipes using USDA Foods to leverage today’s trendy menu concepts.
Get tips and best practices to improve direct certification, raise Identified Student Percentages, increase student participation and additional ways to make CEP work financially for your school foodservice operation.
Learn tried-and-true strategies for helping schools make meaningful changes to their school nutrition programs that have a BIG impact from chefs at Brigaid and Registered Dieticians at LunchAssist team.
Review USDA’s Proposed Rule for Child Nutrition Programs Meal Pattern Revisions and get an overview of the policy making process and evidence showing the impact of healthy school meals.
Production records serve a different purpose for each member of the school nutrition team—learn why they are so much more than proof of program compliance.
This education session focuses on various aspects of special diets, the benefits of standardized recipe development and modified meals taste testing with students.
Learn how to use bias aware language to advance diversity, equity, and inclusion in your program and create more inclusive environments.