Archive
Operations
Perceptions Held By Guardians Of Elementary School Children About The Influencers And Motivators For Purchasing School Lunch Meals
Based on national participation rates, it is estimated that approximately 40% of children in grades K-12 bring packed lunches to…
Editor’s Notes
As the new Editor of the Journal of Child Nutrition and Management, I am excited to present the Spring issue. …
Perspectives Of Uk Catering Staff On Adolescents’ Food Choices At School
The foods consumed during the school day contribute substantially to adolescents’ daily energy intake and eating habits (Winpenny et al.,…
Editor’s Notes
As the leaves start to turn colors here in Iowa, I am reminded of the impending winter while marveling at…
Peer Reviewers For 2021
ACKNOWLEDGEMENT One of the most important aspects that makes any peer review journal a success is the quality of its…
Institute Of Child Nutrition Applied Research Division Spring 2021 Research Update
Institute Of Child Nutrition Covid-19 Task Force, Phase I When the novel coronavirus of 2019 (COVID-19) was declared a pandemic…
Abstracts Of Child Nutrition Showcase Research Posters 2021
Leadership and Training in School Meal Programs Alicia Landry, PhD, RD, LDN, SNS; Dominique Stamps, BS; Allison White, BS. University…
Opportunities And Challenges Of Implementing Combination Steam And Convection Ovens In Mississippi School Kitchens
The National School Lunch Program (NSLP) provides free and reduced-price lunch to nearly 30 million children each day, and the…
Farm To School Program Activities: Food Service Response To The School Health Policies And Practices Survey 2016
The Farm to School (FTS) Program is a federally recognized program that works through a community food systems perspective to…
Strong Anti-Shaming Policies Are Not Related To Amount Of Unpaid School Meals
Many Local Education Agencies (LEAs), also referred to as school districts, are accumulating debt as part of the National School…