Archive
Operations
SNA Releases 2022 Supply Chain Report: Staying Afloat in a Perfect Storm
As the worldwide supply chain continues to be affected by challenges relating to the pandemic and significant global events, K-12…
Implementation and Evaluation of Farm-to-YOUth! A Fruit and Vegetable Produce Education Program
Most children in the United States do not eat the recommended amounts of fruit and vegetables, with about 60 and…
Time To Eat School Lunch Affects Elementary Students’ Nutrient Consumption
Schools are consistently identified as an optimum setting for establishing health habits in children (IOM, 2012). Revisions to the school…
Farm-To-School Product Purchasing Frequencies Reported By School Food Service Employees
In 1998, the National Commission on Small Farms highlighted the need to develop local food systems to stop the decline…
The Impact The Smarter Lunchroom Movement Strategies Have On School Children’s Healthy Food Selection And Consumption: A Systematic Review
In 2016, 30.4 million United States (US) children participated in the National School Lunch Program (NSLP) (USDA, 2017). This program…
Management Of Food Allergies In Schools
Food allergies in the school nutrition environment continue to be an important food safety concern affecting approximately one in 25…
Recognition Of JCNM Reviewers
The hallmark of a research journal is that submissions undergo a peer-review process. This peer review process helps ensure that…
Editor’s Note
Greetings Readers! The Journal of Child Nutrition and Management is YOUR source for research or evidence-based information to guide decisions.…
FNS Research Corner Summary of Research
School Nutrition and Meal Cost Study (SNMCS) The School Nutrition and Meal Cost Study (SNMCS) explored both the nutrition and…
Salad Bars In Schools And Fruit And Vegetable Selection And Consumption: A Review Of Recent Research
Adequate nutrition is essential for child growth and development. According to the 2015–2020 Dietary Guidelines for Americans, a healthy eating…