New in 2025: SNF and Alto-Sham Partner on School Foodservice Equipment Grant
The School Nutrition Foundation is pleased to announce a brand-new equipment grant sponsor for 2025—the Alto-Sham Equipment Grant. SNF and…
Hobart and SNF Partner on 2025 Equipment Grant for School Foodservice
The School Nutrition Foundation is excited to be partnering for the fourth year with Hobart Equipment, an ITW Food Equipment…
SNF and Vulcan Partner on 2025 School Foodservice Equipment Grant
For the fifth year, the School Nutrition Foundation (SNF) is partnering with Vulcan Equipment, an ITW Food Equipment Brand, to…
New Leadership Elected for SNA
Some great leadership talent will be stepping up to lead the Association in the years ahead for the SNA Board…
School Nutrition Professionals to Implore Congress to Protect School Meals
School Nutrition Professionals to Implore Congress to Protect School Meals SNA’s Legislative Action Conference, Mar. 9-11 Contact: Diane Pratt-Heavner, 703-576-7526, media@schoolnutrition.org…
Protect School Meals from Proposed Cuts
As part of the budget reconciliation process, House Republican leaders are considering proposed federal spending cuts that would severely impact school meal programs and working families. These cuts would not only limit access to school meals, proven to support student health and achievement, but also cause unpaid school meal debt, administrative costs and paperwork burdens to skyrocket.
SN Magazine: March/April – Mad About Food
Food—sure, it’s a way to fuel and nourish our bodies, but it’s about so much more. Especially in a school…
Sí to Flavor!
Bringing Hispanic Cuisine to the Cafeteria: Celebrating Culture, Growing Palates and Building Community.
Packing a Nutritional Punch: The Superfood Effect
“Superfoods” may be a trendy term, but the idea behind them isn’t new—nutrient-dense ingredients that promote overall health. Adding superfoods to school meals can make healthy eating easier (and tastier) for students without overcomplicating the menu.
Student-Driven Menus
Three school nutrition directors share how prioritizing student involvement in their menu planning sparks excitement and helps boost participation in their cafeterias.