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Food Waste
NSBW26 Brand Guide
Your one‑stop guide for official NSBW26 colors, fonts, and design details to help all your materials match the theme.
NSBW26 Activity Guide
Stock your kingdom with ready‑to‑print activities—word searches, mazes, riddles, games, and creative pages—that bring The Quest for School Breakfast to life in a fun, hands‑on way. Designed to engage students and reinforce healthy breakfast habits throughout the week.
NSBW26 Toolkit
The 2026 National School Breakfast Week (NSBW26) Toolkit is your go-to guide, packed with decorating ideas, detective-themed activities, and printable resources to bring the mystery to life. Uncover everything you need to engage students, staff, and the community in a fun and educational event. This resource is available exclusively for SNA members.
NSBW26 Resources
Everything you need to power up your breakfast quest—logos, activities, guides, and share‑ready tools that make celebrating National School Breakfast Week fun and easy.
NSBW26 Logos and Elements
Get creative with the official NSBW26 logo! Design your own posters, banners, t-shirts, merchandise, and more—we can’t wait to see…
The Journal of Child Nutrition & Management-Volume 49, Issue 2, Fall 2025
Read the summaries below and download the full Fall 2025 issue of JCN&M to discover new research on topics like school breakfast trends; training needs for scratch cooking, local food procurement and student-inspired meals; meat/meat alternates on menus; food safety and more.
LAC26 Resources
Review and utilize the following resources to maximize your conference experience and make the most of your time in the nation’s capital.
2026 Position Paper: Talking Points
Research shows students eat their healthiest meals at school—meals that fuel academic success and support America’s working families. We urge Congress to address the financial challenges threatening the sustainability of school meal programs in our communities and across the nation.
2026 Position Paper: Increase Funds
While school nutrition programs are making significant strides in offering healthier meals, they are severely constrained by insufficient funding, which limits their ability to expand scratch cooking, provide more fresh, local produce, and meet increasing financial pressures from rising food, labor, and equipment costs.
2026 Position Paper: Feasible Standards
Despite the progress in increasing whole foods and reducing ultra-processed foods (UPFs) in school meals, the expansion of scratch cooking and the adoption of new federal nutrition standards face significant barriers, such as inadequate funding, staffing, equipment, and time for proper implementation.
