Archive
Catering
School Chefs for Hire: Rethinking Hiring Strategies for School Nutrition
“School Chefs for Hire: Rethinking Hiring Strategies for School Nutrition” was presented at ANC 2022 in Orlando, Florida. Is your…
North Carolina’s School Meals to Go – We Plan, We Pack, You Prepare
“North Carolina’s School Meals to Go – We Plan, We Pack, You Prepare” was presented at ANC 2022 in Orlando,…
Keys to Calculating Meal Equivalents and Using KPIs to Enhance Program Operation
“Keys to Calculating Meal Equivalents and Using KPIs to Enhance Program Operation” was presented at ANC 2022 in Orlando, Florida.…
Presenting Your Program Realities to Admin and Boards
“Presenting Your Program Realities to Admin and Boards” was presented at ANC 2022 in Orlando, Florida. Now more than ever,…
Nurturing Nutrition in Culinary Arts Programs
“Nurturing Nutrition in Culinary Arts Programs” was presented at ANC 2022 in Orlando, Florida. When it comes to nutrition education,…
Tips and Strategies for Tackling Supply Chain Disruptions
“Tips and Strategies for Tackling Supply Chain Disruptions” was presented at ANC 2022 in Orlando, Florida. By leveraging creativity, flexibility,…
First Timers Session
“First Timers Session” was presented at ANC 2022 in Orlando, Florida. Is this your first-time attending ANC? Make the most…
Solving the Procurement Puzzle
Dig deeper into the challenges of proper procurement and learn about strategies to enhance the procurement process.
Glossary of Key Procurement Terms
The procurement process is full of jargon that may be unfamiliar. Use SNA’s glossary of key procurement terms to understand.…
Procurement: Understanding Buy American
The Buy American requirement for school nutrition procurement is much more complex than it seems. Learn what you need to…