MWSL

This episode is about connection—between farms and schools, nutrition professionals and families and the shared goal of giving kids safe, balanced meals that fuel their growth and learning.

This episode highlights how research and advocacy go hand-in-hand to support school nutrition staff and improve meal quality for every child.

This conversation demonstrates how school cafeterias are being transformed into vibrant spaces where children enjoy healthy meals that fuel learning, build community and support lifelong habits.

This episode is a reminder that parents aren’t just bystanders—they’re powerful allies in creating healthy, inclusive and successful meal programs for every child.

At its heart, this episode is about collaboration and trust—showing how schools and parents can work together so every child feels confident, cared for and excited about what’s on their tray.