Archive
Annual National Conference
Industry-Sponsored Research Policy
Purpose The School Nutrition Association (SNA) recognizes the value of industry-sponsored research to advance knowledge, innovation, and achieve its mission.…
Congratulations to the 2025 FAME Award Winners
The results are in! Basic American Foods™ announced today the winners of its 36th annual Foodservice Achievement Management Excellence (FAME)…
SN Magazine: November/December 2024 – Thriving Together in the Workplace
Not everyone on your team is the same—and that’s a good thing! A diverse workplace reflecting different cultures, ages and…
Workplace Culture in School Nutrition: Insights From the Front Lines
Two school nutrition directors share how they build a strong, positive workplace culture by prioritizing personal connection, professional development and flexibility for their staff.
Celebrating the Multigenerational Workforce
Embracing the strengths of a multigenerational workforce will not only build a better working environment but also create a more dynamic and successful future for everyone.
The “A” in DEIA
Expert Sharon Newport shares what accessibility in the workplace looks like, why it is so important and how it can best be implemented to create a more inclusive and equitable work environment.
Honoring Indigenous Flavors
Incorporating Indigenous foods into school meals is more than just an opportunity to introduce students to a different type of cuisine—it’s a pathway to understanding culture and history.
Avoid the Assumption Trap
The assumptions we initially make about someone’s personal life may seem harmless at first, but they can quickly lead to discomfort or negativity when they influence how you interact with someone, especially at work.
Ingredients for Health: Artichoke
Spinach and artichoke dip will always be a classic, crowd-pleasing appetizer, but what about stuffed artichoke, raw artichoke salads or artichokes on pizza?