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Explore SNA’s Self-Paced Education Modules
Keep up with your professional development on your own time. SNA’s Education Modules are a great choice for school nutrition…
Training Needs of Personnel Employed in Programs Participating in the National School Lunch Program in California
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
School Nutrition Directors’ Perspectives on Flavored Milk in Schools
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Paid Lunch Equity?
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
FNS Research Corner Summary of Research
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Factors Contributing to Plate Waste Among Elementary School Children in Tokyo, Japan: Application of the Theory of Planned Behavior
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Examining Variations in Fourth-Grade Children’s Participation in School Breakfast and Lunch Programs by Student and Program Demographics
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Effectiveness of Breakfast in the Classroom in Five Exemplary Districts
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…
Hot Topics in School Nutrition Pre-Conference Session Summary Report
Overview Of Session The past three years have been the most challenging time school nutrition professionals have faced. Multiple current…
Editor’s Note
Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food…