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Perceptions of Elementary School Nutrition Education Practices by School Foodservice Directors, Teachers, and Principals
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
High School Students Are More Satisfied Customers When Nutrition Information Is Posted
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
FNS Research Corner
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Evaluation of the Free School Breakfast Program in St. Joseph, Missouri
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Editor’s Note
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Use of Stakeholder Theory to Examine Groups Salient in Decisions Related to A La Carte Offerings
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Summer Food Service Program Sponsors’ Perceived Benefits and Barriers Related to Participation in the Program
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Resources for the Development of Emergency Preparedness Plans in School Foodservice
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Recognition of Reviewers
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Recess Placement Prior to Lunch in Elementary Schools: What Are the Barriers?
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…