Archive
Ideas & Inspiration
What Should You Do? Ethical Decision-Making in School Nutrition
This introductory level course is both interactive and fun! This course has been designed to reinforce the importance of ethics…
Culinary Skills Training
Join members of SNA’s Chef Task Force as they demonstrate, via video, three critical culinary skills in three short training…
Dollars & Cents of Financial Management
SNA’s new “Dollars & Cents of Financial Management” video tutorial training series has been developed by the SNA Financial Management…
90% of Districts to Exceed School Meal Whole Grain Mandates
SNA’s recent survey of school meal programs nationwide reveals students will choose from a wide range of whole grains, as well as customizable, clean label and ethnic menu options this fall. The 2019 School Nutrition Trends Report also covers unpaid student meal debt.
Social Emotional Learning Begins with School Breakfast
On this week’s webinar, we will define social emotional learning and look at the connections between breakfast in the classroom.…
School Nutrition Professionals to Taste-test Healthy Menu Options at Annual Conference
Next week, SNA will kick off a two-day exhibit of foods, beverages, equipment and tools for school cafeterias. The event is part of SNA’s 73rd Annual National Conference (ANC) in St. Louis.
SNA to Introduce New Board Members at ANC
On Tuesday, July 16, at SNA’s Annual National Conference in St. Louis, the Association will welcome several newly elected members to the Board of Directors.
SNA’s Annual National Conference to Serve Up Healthy School Meal Solutions
Nearly 6,000 school nutrition professionals from across the country are headed to St. Louis, Missouri, this month for SNA’s 73rd Annual National Conference (ANC), July 14-16.
Non-Universal & Universal Breakfast in the Classroom: Data-Driven Decisions and the Numbers Behind Breakfast in the Classroom
Recently, the School Nutrition Foundation and the Partners for Breakfast in the Classroom hosted a Breakfast Summit. Hear from Houston…