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2021-2022 At a Glance Calendar
The 2021-22 Key Dates Calendar is a great tool to keep you organized and prepared for success! Sign Into Your…
An Exploratory Case Study Of A Food Education Program In The United Kingdom: Chefs Adopt A School
Eating behaviors of children and associated health risks have been the subject of research focused on interventions to improve dietary…
Evaluation Of A Sensory-Based Food Education Program On Fruit And Vegetable Consumption Among Kindergarten Children
Similar to recommendations for adults, children should consume at least five servings (about 400g) of fruit and vegetables per day…
Editor’s Notes
For many, May is the month that marks the beginning of the end. By that, I mean the countdown to…
Peer Reviewers For 2019
ACKNOWLEDGEMENT The contributions of the individuals listed below are key to producing a peer-reviewed publication. These individuals graciously responded to…
Institute of Child Nutrition Applied Research Division Fall 2019 Research Update
BACKGROUND The Applied Research Division (ARD) of the Institute of Child Nutrition (ICN) is located on the campus of The…
Child Nutrition Showcase Research Posters
Key Performance Indicators for Use as Benchmarking Tools for School Nutrition Programs Penny Howard, BS, Dietetic Intern; Alicia Landry, PhD,…
Implementation of Vegan Entrées In a Washington, D.C. Elementary School
School meals provide students daily nutrients and opportunities to build healthful eating habits, but may not meet their specific nutrition…
Child Nutrition Program Menu Planners’ Perceptions Of Costs Associated With Meals for Children With Food Allergies in California Schools
Child nutrition programs in schools in the United States (U.S.) provide healthy, safe, and affordable meals for a diverse population…
Assessment of International Dysphagia Guidelines for Use in Child Nutrition Programs
Dysphagia is the term used to describe various degrees of swallowing difficulties with food and liquids (National Institute on Deafness…