Archive
School Nutrition Workforce
Lean on the Expertise of Industry Partners
The industry representatives who serve the K-12 foodservice segment are among the most talented and generous partners anyone could ask for, and if you’re not actively working with them, you are making your job much, much harder than it needs to be.
This & That: November/December 2023
Looking for new apps to download, books to read, products to try or things to implement in your cafeterias? This & That has got you covered!
Forecasting the Procurement of Foods
Learn about stakeholders’ responsibilities and expectations in school procurement and how menus determine goods and services that must be competitively procured.
What’s in Your Coffee Bar? The Latest on Ingredients & Recipes
Attend this session to find out how coffee bars are growing in popularity, and so are the demands to create exciting drinks that will still meet Smart Snacks requirements.
Show Me the Money!
This session showcases a collection of successful fundraising activities. Learn how these great ideas can be used to bring in revenue for your local chapters and state affiliates.
Procurement: Local Fair to School Lunches
This session will explain the importance of connecting the classroom, cafeteria, and community together for a successful Farm to School program.
Five Phrases to Memorize Before Media Events
Learn the importance of anticipating questions by understanding the current news trends, comparing notes with other directors and reading SNA’s media releases.
Creating a “Wow” Cafeteria Experience
Discover ways to engage with students to ensure that they not only want to eat your delicious school meals but enjoy coming to the cafeteria (and feel welcome each time).
Mix it UP! Serve More School Meals with Smoothies
This education session will unpack the business case of offering smoothies as part of reimbursable meals, including information from a pilot smoothie trial in 144 schools across the country.
Keeping it R.E.A.L.—Encouraging Teams
This session will “Keep it ‘R.E.A.L.” by diving into strategies to lead and be a positive team member in a post pandemic workplace that has staff and leadership feeling constantly strained and stressed.
