Employee Safety: Risk Management is a Win-Win

Diane Schweitzer, PhD, RN, CFSP, FMP Affiliation Disclosure • Diane Schweitzer, PhD, RN, CFSP, FMP • Member of American Society of Safety Professionals (ASSP) • Member of the Chef Cyndie…

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Chill Out and Prevent Temperature Abuse

Paola Paez, PhD & Kerri Cole Affiliation or Financial Disclosure Paola Paez, PhD • Research Associate Professor at The Center for Food Safety in Child Nutrition Programs (Does not consult)…

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By the Numbers: Improve Your Program with USDA Research

Sara Olson, ScM, RDN Kelley Scanlon, PhD, RDN AGENDA • The Who/What/Why of Child Nutrition Research • Improvements in Communication • Study Updates: What’s New and What’s Next • We…

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Be Our Guest … Our Guest CHEF!

Jessica Shelly, MBA, SNS, REHS Ideas@Work education sessions are intended to inspire and encourage innovation in school nutrition through peer-to-peer learning and engagement. Cincinnati Public Schools 38,500 Students in 65…

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At-Risk Afterschool Meals: Rebranding Supper as a “Super Snack”

• Brian Wieher, CMP, CCNP, SNS Director of Child & Family Nutrition Programs at Operation Food Search No Disclosures • Melissa Weissler, MPH Manager of Child Nutrition Programs at Operation…

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2022 Position Paper

Throughout the pandemic, nutritious school meals have contributed to student achievement, supported America’s families and provided a critical safety net during economic hardships.

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Strategic Plan June 2017 Update Video

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FARE’s Recognize and Respond to Anaphylaxis Common Symptoms

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FAACT’s Food Allergy Documents & Plans for Schools

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FAACT’s Food Service Supervisors and Personnel: Best Practices

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