Discover the methods to promote staff engagement through instilling a culture of appreciation and providing opportunity for growth and creativity.
Learn about advancements in the USDA Foods program and find out how the program is continuing to provide food to school districts and support domestic agricultural markets.
Discover the seven ingredients to lasting resiliency, the hidden gift within adversity and challenge, a step by step guide to living your best life and the key ingredients for success, happiness and confidence.
What can non-for-profit school nutrition programs learn from the for-profit business world? Learn how business practices can help your school nutrition program thrive.
Get an overview of project management best practices for state agencies.
Learn the core concepts of leadership, from the development of the program’s core values to the key objectives and strategies to set program performance expectations.
This presentation will give you all the information you need to run a successful school nutrition program in your district.
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