Discuss how key stakeholders in the value chain of education (operators, teachers, administrators, and parents) can work together to increase students’ nutrition knowledge and practice, empowering them to make healthy choices lifelong.
Read MoreWhether you are just starting out in your career as a school nutrition director or you’ve been managing teams of people for years, what you want is for your voice to be heard in your district. Hear from a Director and Chief Operation Officer about how to get that seat at the table—you deserve it!
Read MoreLearn from experienced professionals how to properly plan for and purchase the right equipment for your program. From single equipment purchases to large projects, learn the tools to make sure your equipment fits!
Read MoreCreating collaborative relationships with community partners is a key to success for any foodservice operation. Hear about real-world experiences of successful collaborations—with vendors, community organizations and students.
Read MoreLearn how to identify lower-sodium foods, communicate and collaborate with distributors to procure lower-sodium food products and recognize how to utilize fresh local foods, as well as the USDA Foods and DoD Fresh Programs, to lower the sodium content of your menus.
Read MoreThis powerful education session, taught by one of America’s most successful public speaking coaches, will help you prepare, develop and deliver effective presentations in a variety of situations.
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