“Nurturing Nutrition in Culinary Arts Programs” was presented at ANC 2022 in Orlando, Florida. When it comes to nutrition education, you are on the front lines educating children every day.…
Read More“Tips and Strategies for Tackling Supply Chain Disruptions” was presented at ANC 2022 in Orlando, Florida. By leveraging creativity, flexibility, partnerships and local resources, this session will highlight best practices…
Read More“First Timers Session” was presented at ANC 2022 in Orlando, Florida. Is this your first-time attending ANC? Make the most of your conference experience, by attending this helpful information-gathering session…
Read More“SNA Chef’s Task Force Skills Lab 2022” was presented at ANC 2022 in Orlando, Florida. SNA’s Chef Task Force Trio presents tools in schools. Get a front row seat to…
Read MoreExecutive Summary Challenges for School Meal Programs The top 3 challenges for school meal programs are: Increasing costs Staff shortages Menu item shortages 99.8% of respondents indicated increasing costs as…
Read More“Dig in with Farm to School!” was presented at ANC 2022 in Orlando, Florida. Are you curious about farm to school, but haven’t had the chance to dig in? Would…
Read MoreStart raising awareness about #NSBW23 early and make social media work for you! Build a strong foundation for your “Dig in to School Breakfast” celebrations with these social media resources:…
Read MoreThe National School Lunch Program (NSLP) and School Breakfast Program (SBP) are federally funded by the U.S. Department of Agriculture (USDA). The purpose of the school nutrition programs is to…
Read MoreThis report is a summary of key school nutrition state legislation that changed status or was introduced between January 1 and September 30, 2022. SNA state advocacy resources are a…
Read MoreThe National School Lunch Program (NSLP) and School Breakfast Program (SBP) are federally funded by the U.S. Department of Agriculture (USDA). The purpose of the school nutrition programs is to…
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