“Small Districts Big Ideas – Meet up and Idea Sharing” was presented at ANC 2022 in Orlando, Florida. Come join your peers at a discussion-based roundtable for small and rural…
Read More“Powering a New Role Model: Tips to Building a Social-Emotional Learning (SEL) Kitchen” was presented at ANC 2022 in Orlando, Florida. As more schools adopt social-emotional learning (SEL) curriculum for…
Read More“North Carolina’s School Meals to Go – We Plan, We Pack, You Prepare” was presented at ANC 2022 in Orlando, Florida. Do you need to be ready to serve meal…
Read More“Keys to Calculating Meal Equivalents and Using KPIs to Enhance Program Operation” was presented at ANC 2022 in Orlando, Florida. This education session will focus on Meal Equivalents— from the…
Read More“Nurturing Nutrition in Culinary Arts Programs” was presented at ANC 2022 in Orlando, Florida. When it comes to nutrition education, you are on the front lines educating children every day.…
Read More“Tips and Strategies for Tackling Supply Chain Disruptions” was presented at ANC 2022 in Orlando, Florida. By leveraging creativity, flexibility, partnerships and local resources, this session will highlight best practices…
Read More“First Timers Session” was presented at ANC 2022 in Orlando, Florida. Is this your first-time attending ANC? Make the most of your conference experience, by attending this helpful information-gathering session…
Read More“SNA Chef’s Task Force Skills Lab 2022” was presented at ANC 2022 in Orlando, Florida. SNA’s Chef Task Force Trio presents tools in schools. Get a front row seat to…
Read MoreExecutive Summary Challenges for School Meal Programs The top 3 challenges for school meal programs are: Increasing costs Staff shortages Menu item shortages 99.8% of respondents indicated increasing costs as…
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