Reduce regulatory and administrative burdens. Overly complex federal regulations divert resources from the mission of serving students. Streamlining regulations will minimize costs, support efficient operations and allow school nutrition professionals…
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SNA’s 2023 Position Paper calls on Congress to address long-term economic and regulatory challenges for school meal programs.
Read MoreMake permanent the National School Lunch and School Breakfast Program (NSLP/SBP) reimbursement rate increase provided in the bipartisan Keep Kids Fed Act (PL 117-158). School meal programs have always operated…
Read MoreEnsure USDA maintains current school nutrition standards, rather than implements additional, unachievable rules. Research shows students eat their healthiest meals at school, thanks to current nutrition standards, which limit calories, fat and sodium…
Read More“Wellness Reboot” was presented at ANC 2022 in Orlando, Florida. Join USDA for an update on wellness policy requirements; including real-life examples from school foodservice directors who have implemented local…
Read More“Small Districts Big Ideas – Meet up and Idea Sharing” was presented at ANC 2022 in Orlando, Florida. Come join your peers at a discussion-based roundtable for small and rural…
Read More“Powering a New Role Model: Tips to Building a Social-Emotional Learning (SEL) Kitchen” was presented at ANC 2022 in Orlando, Florida. As more schools adopt social-emotional learning (SEL) curriculum for…
Read More“North Carolina’s School Meals to Go – We Plan, We Pack, You Prepare” was presented at ANC 2022 in Orlando, Florida. Do you need to be ready to serve meal…
Read More“Keys to Calculating Meal Equivalents and Using KPIs to Enhance Program Operation” was presented at ANC 2022 in Orlando, Florida. This education session will focus on Meal Equivalents— from the…
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