Diverse Menus With Staple Ingredients

“Diverse Menus With Staple Ingredients ” was presented at ANC 2022 in Orlando, Florida. Join us for an interactive session for key insights on emerging cultural flavor trends and how key…

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The Power of Developing Team Standards

“The Power of Developing Team Standards” was presented at ANC 2022 in Orlando, Florida. Most organizations rely on a long and ever-growing list of rules. World-class sports teams have rules,…

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Bravo!: Celebrating SNA 2022-23 Award Winners

Bravo! honors SNA’s state and national award winners and features profiles of SNA’s national Director, Manager, Employee, Industry Member and Recruiter of the Year, as well as highlights of the efforts and accomplishments of three state associations honored with this year’s State Awards of Excellence.

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Cover of SN Plus article "Connecting the Dots"

SN Plus: Connecting the Dots

Personal and Professional development opportunities are great ways to give hard-working school nutrition staff the recognition and appreciation they deserve, and they can help staff feel more connected to each…

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Cover of SN Plus, "Empathy and Empowerment"

SN Plus: Empathy and Empowerment

The United States is facing a mental health crisis, particularly when it comes to youth mental health. Suicide rates are rising, and one in six young adults, teens and children…

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Membership Report | April 2023

Sign Into Your SNA Account This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center. Member…

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SN Plus: A Stake in the State

SNA and its allies have advocated for increased financial support for school meal programs at the federal level for years—but advocacy efforts don’t stop there. State-level advocacy is just as…

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2023 First-Quarter State Legislative Report (January-March)

This report is a summary of key school nutrition state legislation that changed status or was introduced between January 1 and March 31, 2023. SNA state advocacy resources are a…

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Culinary Demo: Land O’ Lakes and Huhtamaki

“Culinary Demo: Land O’ Lakes and Huhtamaki” was presented at ANC 2022 in Orlando, Florida. Land O’Lakes is going global after two years of no travel! The recipes pack in…

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Is Your Cafeteria a Fixer-Upper? Design on a Dime to the Rescue!

“Is Your Cafeteria a Fixer-Upper? Design on a Dime to the Rescue!” was presented at ANC 2022 in Orlando, Florida. Learn tricks of the trade to transform your cafeteria within…

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