New Hire Onboarding Training for Kitchen Staff in a Large School District

Learn how Orange County Public Schools utilizes a weeklong new hire onboarding process for their school foodservice kitchen staff that sets new employees up for success.

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Reaching Higher: Purposeful, Focused and Collaborative School Nutrition Marketing and Communications Efforts

Tap into the power of message alignment! Planned and aligned messaging will bolster communication efforts with stakeholders—resulting in positive outcomes and behavioral shifts.

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Let’s Get Cooking! Easy Solutions for Fresh Meals and Scratch Cooking

A panel discussion highlights how to optimize space and labor while still providing fresh-, scratch-cooked meals.

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School Nutrition Wins! Engaging Students Through Cooking Competitions

Learn about Colorado SNA’s One Plate Challenge, and get tips on how to host cooking competitions as a way to get students engaged in school nutrition in your own district.

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Putting Wellness Policies into Action

Learn how the CDC and Rudd Center for Food Policy and Health developed the Wellness Policy in Action Tool to empower school nutrition professionals to systematically assess wellness policy implementation.

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Modernizing School Lunch Through School Equipment Assistance Grants

Learn about funding available for state agencies through School Equipment Assistance Grants and hear from a panel of personnel from State Agencies about how they administer these grants.

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Strengthening Participation and Nutrition Security with CACFP Afterschool Programs

A panel discussion with State agencies and local providers who administer CACFP At-risk Afterschool Programs and Outside School Hour Care Centers (OSHCC).

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ANC23 First Timers Session

Make the most of your conference experience by attending this helpful information-gathering session and meeting other first-timers.

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Diversify My Menu? Why?

Learn how incorporating diverse menu items adds variety to the menu, meets USDA nutritional requirements, diversifies nutrients offered and exposes students to different flavors and foods.

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Finders Keepers: Tips for Retaining Qualified School Nutrition Professionals

Discover the methods to promote staff engagement through instilling a culture of appreciation and providing opportunity for growth and creativity.

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