Communication with Purpose

“Communication with Purpose” was presented at ANC 2022 in Orlando, Florida. Most of us would agree that communicating with one another can sometimes be a challenge. but thoughtful communication is…

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SNA Chef’s Task Force Skills Lab 2022

“SNA Chef’s Task Force Skills Lab 2022” was presented at ANC 2022 in Orlando, Florida. SNA’s Chef Task Force Trio presents tools in schools. Get a front row seat to…

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Six Ways to Know If You Are Culturally and Linguistically Responsive

“Six Ways to Know If You Are Culturally and Linguistically Responsive” was presented at ANC 2022 in Orlando, Florida. With so much recent focus on diversity, equity, and inclusion (DEI),…

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Making the Case for Healthy School Meals for All

“Making the Case for Healthy School Meals for All” was presented at ANC 2022 in Orlando, Florida. You know that school nutrition programs are vital for improving children’s health, combating…

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Food Allergy Basics

“Food Allergy Basics” was presented at ANC 2022 in Orlando, Florida. This session is perfect for new school nutrition professionals and those looking to refresh their skills. Come learn about…

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Employee Training: Old Tools, New Tricks!

“Employee Training: Old Tools, New Tricks!” was presented at ANC 2022 in Orlando, Florida. This education session will share examples of progressive learning opportunities that are effective in diverse environments—despite…

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The Amazing Tour: USDA’s Menu Planning Tools and Resources

“The Amazing Tour: USDA’s Menu Planning Tools and Resources” was presented at ANC 2022 in Orlando, Florida. Are you a new school nutrition director or manager? This session will detail…

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Paradigms and Pivots: Do You Want to Change or Improve?

“Paradigms and Pivots: Do You Want to Change or Improve?” was presented at ANC 2022 in Orlando, Florida. “All change is not improvement, but all improvement requires change.” Break down…

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Setting the PACE for the Future of School Nutrition with Marketing

“Setting the PACE for the Future of School Nutrition with Marketing” was presented at ANC 2022 in Orlando, Florida. This education session takes a look at the great things we…

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Livening up the Lunch Line: Taking Concepts from Ideation to the Tray

“Livening up the Lunch Line: Taking Concepts from Ideation to the Tray” was presented at ANC 2022 in Orlando, Florida. Join Susan Thompson, RD, and Chef Kelly Waldron as they…

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