Reduce regulatory and administrative burdens. Overly complex federal regulations divert resources from the mission of serving students. Streamlining regulations will minimize costs, support efficient operations and allow school nutrition professionals…
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SNA’s 2023 Position Paper calls on Congress to address long-term economic and regulatory challenges for school meal programs.
Read MoreMake permanent the National School Lunch and School Breakfast Program (NSLP/SBP) reimbursement rate increase provided in the bipartisan Keep Kids Fed Act (PL 117-158). School meal programs have always operated…
Read MoreEnsure USDA maintains current school nutrition standards, rather than implements additional, unachievable rules. Research shows students eat their healthiest meals at school, thanks to current nutrition standards, which limit calories, fat and sodium…
Read More“Wellness Reboot” was presented at ANC 2022 in Orlando, Florida. Join USDA for an update on wellness policy requirements; including real-life examples from school foodservice directors who have implemented local…
Read More“Small Districts Big Ideas – Meet up and Idea Sharing” was presented at ANC 2022 in Orlando, Florida. Come join your peers at a discussion-based roundtable for small and rural…
Read More“Planning for the School Year in a Post Waiver World – Major City Directors/Supervisors Section Meeting” was presented at ANC 2022 in Orlando, Florida. With reduced federal funding and the…
Read More“Powering a New Role Model: Tips to Building a Social-Emotional Learning (SEL) Kitchen” was presented at ANC 2022 in Orlando, Florida. As more schools adopt social-emotional learning (SEL) curriculum for…
Read More“School Chefs for Hire: Rethinking Hiring Strategies for School Nutrition” was presented at ANC 2022 in Orlando, Florida. Is your school struggling to recruit and hire staff for your foodservice…
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