Step behind the serving line to catch a glimpse of modern-day school meals, and learn about the people who help ensure that America’s students are well-fed and poised for academic success.

From nutrition requirements and statistics to school nutrition success stories and national campaigns, this is everything you need to know about our nation’s school meal programs.

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Key Facts

School Nutrition Standards

To receive federal reimbursements, school meals are required to meet strict nutrition standards, offering a balance of lean protein, whole grains, fruits, vegetables and low- or fat-free milk.

School Meal Statistics

Nearly 30 million students eat school lunch every day. Get more statistics regarding the nation’s school meals programs.

The People Behind School Meals

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School Nutrition Success Stories

Learn how school nutrition professionals and meal programs have made a difference in the lives of America’s students.

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School Nutrition Professionals

From chefs to nutritionists and industry partners to state agencies, learn more about the people who collaborate to ensure school meal programs thrive.

Annual Observances

National School Lunch Week

School lunches are worth celebrating! Learn more about National School Lunch Week (NSLW), commemorated annually in October.

National School Breakfast Week

National School Breakfast Week (NSBW), celebrated annually in March, honors the importance of a nutritious morning meal in fueling students for success.

School Lunch Hero Day

Recognize the impact of school nutrition professionals on School Lunch Hero Day (SLHD), occurring annually on the first Friday of May.

Latest News

Annual National Conference, Conferences & Events, SNA News

#ANC24 Registration is Open!

April 3, 2024

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SNA News, SNA Publications

SN Plus: Building Good Fences

March 28, 2024

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Bonus Podcast Episode: School Nutrition Leadership with Lori Adkins

March 27, 2024

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School Nutrition Magazine

Food Focus

The Whole Hog

April 25, 2021

Whether smoked or grilled, as chops or loin, pork provides a protein-packed center-of-the-plate pick for breakfast, lunch and dinner. Some…


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Feature

(Stainless) Steel Going Strong

April 25, 2021

Operators share hints and tips to improve the process of procuring, using, maintaining and replacing school kitchen equipment. On a…


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Feature

All Things Great and Small

April 25, 2021

K-12 operators share favorite equipment that may be short in physical stature but colossal in impact. It’s easy to point…


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