Step behind the serving line to catch a glimpse of modern-day school meals, and learn about the people who help ensure that America’s students are well-fed and poised for academic success.

From nutrition requirements and statistics to school nutrition success stories and national campaigns, this is everything you need to know about our nation’s school meal programs.

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Key Facts

School Nutrition Standards

To receive federal reimbursements, school meals are required to meet strict nutrition standards, offering a balance of lean protein, whole grains, fruits, vegetables and low- or fat-free milk.

School Meal Statistics

Nearly 30 million students eat school lunch every day. Get more statistics regarding the nation’s school meals programs.

The People Behind School Meals

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School Nutrition Success Stories

Learn how school nutrition professionals and meal programs have made a difference in the lives of America’s students.

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School Nutrition Professionals

From chefs to nutritionists and industry partners to state agencies, learn more about the people who collaborate to ensure school meal programs thrive.

Annual Observances

National School Lunch Week

School lunches are worth celebrating! Learn more about National School Lunch Week (NSLW), commemorated annually in October.

National School Breakfast Week

National School Breakfast Week (NSBW), celebrated annually in March, honors the importance of a nutritious morning meal in fueling students for success.

School Lunch Hero Day

Recognize the impact of school nutrition professionals on School Lunch Hero Day (SLHD), occurring annually on the first Friday of May.

Latest News

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Boost Your ANC25 Journey with Pre-Conference Workshops

April 9, 2025

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cover of the SN Plus article "Breakfast Buy-in"
Breakfast in the Classroom, SNA News, SNA Publications

SN Plus: Breakfast Buy-in

March 27, 2025

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School Nutrition Magazine

What’s Cooking

Beating the Post-Holiday Blues

January 10, 2025

If you’re feeling a bit drained returning to work after the holidays, here are a few tips to help you shake off the post-holiday slump and start feeling like yourself again.


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Ingredients for Health: Honey

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Did you know there are over 300 types of honey? And that they all have their own unique qualities? There’s a nearly endless list of ways honey can be used in the kitchen—so let’s dive in!


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Workplace Culture in School Nutrition: Insights From the Front Lines

November 1, 2024

Two school nutrition directors share how they build a strong, positive workplace culture by prioritizing personal connection, professional development and flexibility for their staff.


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