Step behind the serving line to catch a glimpse of modern-day school meals, and learn about the people who help ensure that America’s students are well-fed and poised for academic success.

From nutrition requirements and statistics to school nutrition success stories and national campaigns, this is everything you need to know about our nation’s school meal programs.

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Key Facts

School Nutrition Standards

To receive federal reimbursements, school meals are required to meet strict nutrition standards, offering a balance of lean protein, whole grains, fruits, vegetables and low- or fat-free milk.

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School Meal Statistics

Nearly 30 million students eat school lunch every day. Get more statistics regarding the nation’s school meals programs.

More Information

The People Behind School Meals

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School Nutrition Success Stories

Learn how school nutrition professionals and meal programs have made a difference in the lives of America’s students.

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School Nutrition Professionals

From chefs to nutritionists and industry partners to state agencies, learn more about the people who collaborate to ensure school meal programs thrive.

Meet the Members

Annual Observances

National School Lunch Week

School lunches are worth celebrating! Learn more about National School Lunch Week (NSLW), commemorated annually in October.

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National School Breakfast Week

National School Breakfast Week (NSBW), celebrated annually in March, honors the importance of a nutritious morning meal in fueling students for success.

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School Lunch Hero Day

Recognize the impact of school nutrition professionals on School Lunch Hero Day (SLHD), occurring annually on the first Friday of May.

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Latest News

SNA News, SNA Publications

SN Magazine: May/June – Every Cafeteria Has a Story

May 7, 2025
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Awards, Press Release, School Lunch Hero Day, SNA News

SNA Recognizes Recipients of National Employee, Manager and Director Awards  

May 2, 2025
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School Lunch Hero Day, SNA News, SNA Publications

SN Plus: Celebrating Our School Lunch Heroes

April 30, 2025
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School Nutrition Magazine

What’s Cooking

Slaw in the Spotlight

March 8, 2024

Most states in the nation have one or more officially designated foods (or vegetables, desserts, fruits, snacks) and one Tennessee legislator is looking to crown Hot Coleslaw the latest state favorite.

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What’s Cooking

MSG Makes New Moves

March 8, 2024

MSG is entering a fresh chapter in flavor development after being sidelined for decades, thanks to new research disproving myths of health issues and sensitivities and contemporary champions who embrace its umami-boosting properties.

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This & That

This & That: March/April 2024

March 8, 2024

Looking for new apps to download, books to read, products to try or ideas to implement in your cafeterias? This & That has got you covered! Check out this list of products and programs featured in the March/April 2024 issue of School Nutrition and give them a try yourself!

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