Step behind the serving line to catch a glimpse of modern-day school meals, and learn about the people who help ensure that America’s students are well-fed and poised for academic success.

From nutrition requirements and statistics to school nutrition success stories and national campaigns, this is everything you need to know about our nation’s school meal programs.

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Key Facts

School Nutrition Standards

To receive federal reimbursements, school meals are required to meet strict nutrition standards, offering a balance of lean protein, whole grains, fruits, vegetables and low- or fat-free milk.

School Meal Statistics

Nearly 30 million students eat school lunch every day. Get more statistics regarding the nation’s school meals programs.

The People Behind School Meals

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School Nutrition Success Stories

Learn how school nutrition professionals and meal programs have made a difference in the lives of America’s students.

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School Nutrition Professionals

From chefs to nutritionists and industry partners to state agencies, learn more about the people who collaborate to ensure school meal programs thrive.

Annual Observances

National School Lunch Week

School lunches are worth celebrating! Learn more about National School Lunch Week (NSLW), commemorated annually in October.

National School Breakfast Week

National School Breakfast Week (NSBW), celebrated annually in March, honors the importance of a nutritious morning meal in fueling students for success.

School Lunch Hero Day

Recognize the impact of school nutrition professionals on School Lunch Hero Day (SLHD), occurring annually on the first Friday of May.

Latest News

Annual National Conference, SNA News

Boost Your ANC25 Journey with Pre-Conference Workshops

April 9, 2025

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cover of the SN Plus article "Breakfast Buy-in"
Breakfast in the Classroom, SNA News, SNA Publications

SN Plus: Breakfast Buy-in

March 27, 2025

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School Nutrition Magazine

Feature

Creating a Culturally Relevant Cafeteria

March 8, 2024

Learn how you can expand your menus and branch out to serve up more meals from global cuisines to raise awareness about cultural differences and ensure all students feel seen.


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President’s Perspective

Influencing the Next Generation of “Foodies”

March 8, 2024

Food is a great way to bring people together. Food and family are closely interconnected, and food is often at the center of someone’s most cherished memories of people and occasions.


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First Word

Navigating My Own “Eras” Tour

March 8, 2024

A few months ago, I shared my decision to step down as Editor of School Nutrition, and this is, indeed, my final issue in that role. While I will no longer drive this publication, I will always support school nutrition professionals personally and professionally, too, and I hope you’ll continue to see my byline in these pages on occasion.


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