Step behind the serving line to catch a glimpse of modern-day school meals, and learn about the people who help ensure that America’s students are well-fed and poised for academic success.

From nutrition requirements and statistics to school nutrition success stories and national campaigns, this is everything you need to know about our nation’s school meal programs.

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Key Facts

School Nutrition Standards

To receive federal reimbursements, school meals are required to meet strict nutrition standards, offering a balance of lean protein, whole grains, fruits, vegetables and low- or fat-free milk.

School Meal Statistics

Nearly 30 million students eat school lunch every day. Get more statistics regarding the nation’s school meals programs.

The People Behind School Meals

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School Nutrition Success Stories

Learn how school nutrition professionals and meal programs have made a difference in the lives of America’s students.

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School Nutrition Professionals

From chefs to nutritionists and industry partners to state agencies, learn more about the people who collaborate to ensure school meal programs thrive.

Annual Observances

National School Lunch Week

School lunches are worth celebrating! Learn more about National School Lunch Week (NSLW), commemorated annually in October.

National School Breakfast Week

National School Breakfast Week (NSBW), celebrated annually in March, honors the importance of a nutritious morning meal in fueling students for success.

School Lunch Hero Day

Recognize the impact of school nutrition professionals on School Lunch Hero Day (SLHD), occurring annually on the first Friday of May.

Latest News

LAC 2026 logo and SNA logo
Conferences & Events, Legislative Action Conference, SNA News

Share Your Story: Enter SNA’s #LAC26 Sweepstakes!

November 17, 2025

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Advocacy & Policy, Child Nutrition Programs, SNA News

Government Shutdown Ends

November 13, 2025

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Child Nutrition Programs, Press Release, SNA News

School Nutrition Programs Provide Safeguard During Shutdown

November 6, 2025

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School Nutrition Magazine

Feature

Nourishing Success with Professional Development

January 10, 2025

Professional development is not only a way to engage staff and meet the requirements of the USDA professional standards; it’s a way to boost staff morale, increase staff buy-in and develop leaders in school nutrition.


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Nothing Learned, Nothing Earned

January 10, 2025

Committing to being a lifelong learner, whether you focus on professional development, formal education, certifications, courses or other informal learning opportunities, is key to having a successful and fulfilling career.


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Food Focus

Say Cheese!

January 10, 2025

From cheddar to Parmesan to moose milk—with a 4,000-year history and universal popularity—there’s a whole world of cheese to explore.


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