Volume 43, Issue 1, Spring 2019


The Journal of Child Nutrition & Management

A Publication of the School Nutrition Association

Table of Contents

Volume 43, Issue 1, Spring 2019

Editor's Note


Evaluation of a Sensory-based, Food-Education Program on Fruit and Vegetable Consumption among Kindergarten Children Purpose/Objectives
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by Enza Gucciardi, PhD; Robyn Nagel, RD, MHSc; Sylwia Szwiega, BSc; Betty Yan Yan Chow, BSc; Clare E. Barker, M.A.; Janet Nezon, MHSc; and Helen Bian, Msc.

An Exploratory Case Study of a Food Education Program in the United Kingdom: Chefs Adopt a School Purpose/Objectives
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by Michelle Jayman, MBPsS, PhD

Attitudes, Perceived Benefits and Barriers, and Prevalence of Scheduling Recess Before Lunch: A Survey of Indiana Elementary School Principals Purpose/Objectives
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by Hannah Green, MS, RDN; Teresia Mbogori, PhD; James Stroud, PhD; andCarol Friesen, PhD, RDN, CD

Exploration of Mealtime Practices and Policies Among NC Head Start Organizations: Does Practice Reflect Policy? Purpose/Objectives
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by Kristina M. Bandy RD, LDN; Amanda D. Peterson MS, RDN, LDN; Kristi Wilkerson RD, LDN; Archana V. Hegde PhD; and Virginia C. Stage PhD, RDN, LDN

Confidence of Hourly School Nutrition Employees with Local and Farm-Fresh Produce Purpose/Objectives
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by Anna Nothum, BS; Dennis Eggett, PhD; and Nathan Stokes, PhD

Food Traceability in School Foodservice Operations: Benefits and Challenges Purpose/Objectives
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by Basem A. Boutros, PhD; Kevin R. Roberts, PhD; Naiqing Lin, PhD; and Kevin L. Sauer, PhD, RDN, LD


Free Lunch After All? An Historical Review of Implementation of School Meals in New York City Public SchoolsPurpose/Objectives
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by Kayla Guerrero, BS; Annemarie Olsen, PhD; Karen Wistoft, PhD


Salad Bars in Schools and Fruit and Vegetable Selection and Consumption: A Review of Recent Research Purpose/Objectives
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by Kari Slawson, MS, RD; and Alice Jo Rainville, PhD, RD, CHE, SNS, FAND

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