JCNM Spring 2004 Table 1: Description and Origin of Test Recipes Recipe Name Description Origin of Recipe Main Dish Chap Chae Cellophane noodles with meat and vegetables Korea Pastitsio Pasta baked with ground beef in bechamel sauce Greece Chicken Taro Chicken served with taro leaves and coconut milk Polynesia Goi Go Pho Chicken and cabbage salad Vietnam Kotlety Soup with roast beef and rice sticks Vietnam Pozcharsky Baked ground beef mixed with bread Russia Side Dish Frijoles Refritos Refried beans with cheese Mexico Celeriac & Apple Salad Cooked celeriac salad Germany Pear Salad Vegetable salad with pear Korea Tex-Mex Rice Rice with tomatoes, peas and onions Mexico Polenta Jellied cooked corn meal Italy Mustard Soup Soup flavored with mustard and served with lettuce Ireland Dessert Flan de Naranja Flan with orange Spain Lemon Curd tartlets Tartlet filled with lemon curd Great Britain Indian Pudding Cornmeal pudding with ginger and molasses Native American Clafouti Cherries baked with batter on top France Blueberry Crisp Blueberries baked with pastry dough on top Canada Mexican Bread Pudding Bread pudding with apples and cheese Mexico