Volume 37, Issue 1, Spring 2013

The Journal of Child Nutrition & Management

A Publication of the School Nutrition Association

Table of Contents

Volume 37, Issue 1, Spring 2013

Editors' Note


Paid Lunch Equity?
Beverly L. Girard, PhD, MBA, RD, SNS


School Nutrition Directors’ Perspectives on Flavored Milk in Schools
Bethany A. Yon, PhD; Rachel K. Johnson, PhD, MPH, RD; Linda Berlin, PhD


Effectiveness of Breakfast in the Classroom in Five Exemplary Districts
Alice Jo Rainville, PhD, RD, CHE, SNS; Amber D. King, MS, RD; Mary Frances Nettles, PhD, RD

Examining Variations in Fourth-Grade Children’s Participation in School Breakfast and Lunch Programs by Student and Program Demographics
Caroline H. Guinn, RD, LD; Suzanne Domel Baxter, PhD, RD, LD, FADA; Christopher J. Finney, MS; David B. Hitchcock, PhD

Dietary Diversity as a Correlate of Undernutrition Among School-Age Children in Southwestern Nigeria
Olumakaiye, M.F, PhD

Factors Contributing to Plate Waste Among Elementary School Children in Tokyo, Japan: Application of the Theory of Planned Behavior
Keina Abe, MLS; Rie Akamatsu, DrPH

Training Needs of Personnel Employed in Programs Participating in the National School Lunch Program in California
Anna Marie Jones; Mandeep Punia, MS, RD; Shannan Young, RD, SNS; Carol Chase Huegli, MS, RD; Sheri Zidenberg-Cherr, PhD


Summary of Research
John R. Endahl, PhD

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