Volume 37, Issue 1, Spring 2013 The Journal of Child Nutrition & Management A Publication of the School Nutrition Association Table of ContentsVolume 37, Issue 1, Spring 2013 Editors' NoteCOMMENTARY Paid Lunch Equity? Beverly L. Girard, PhD, MBA, RD, SNSCURRENT ISSUES School Nutrition Directors’ Perspectives on Flavored Milk in Schools Bethany A. Yon, PhD; Rachel K. Johnson, PhD, MPH, RD; Linda Berlin, PhDRESEARCH IN ACTION Effectiveness of Breakfast in the Classroom in Five Exemplary Districts Alice Jo Rainville, PhD, RD, CHE, SNS; Amber D. King, MS, RD; Mary Frances Nettles, PhD, RD Examining Variations in Fourth-Grade Children’s Participation in School Breakfast and Lunch Programs by Student and Program Demographics Caroline H. Guinn, RD, LD; Suzanne Domel Baxter, PhD, RD, LD, FADA; Christopher J. Finney, MS; David B. Hitchcock, PhD Dietary Diversity as a Correlate of Undernutrition Among School-Age Children in Southwestern Nigeria Olumakaiye, M.F, PhD Factors Contributing to Plate Waste Among Elementary School Children in Tokyo, Japan: Application of the Theory of Planned Behavior Keina Abe, MLS; Rie Akamatsu, DrPH Training Needs of Personnel Employed in Programs Participating in the National School Lunch Program in California Anna Marie Jones; Mandeep Punia, MS, RD; Shannan Young, RD, SNS; Carol Chase Huegli, MS, RD; Sheri Zidenberg-Cherr, PhDFNS RESEARCH CORNER Summary of Research John R. Endahl, PhD View Past JCN&M Issues