Volume 37, Issue 2, Fall 2013 The Journal of Child Nutrition & Management A Publication of the School Nutrition Association Table of ContentsVolume 37, Issue 2, Fall 2013 Editor’s Note Recognition of Journal of Child Nutrition and Management Peer ReviewersRESEARCH IN ACTION Creating a Sustainable Model for Establishing Youth Gardens in Schools and Childcare Centers William Wright, BA; Bettina Friese, PhD; Aaron Carrel, MD; Amy Meinen, MPH, RD The BackPack Program’s Effects on U.S. Elementary Students’ Hunger and On-task Behavior Meghan E. Ecker, MA; Sarah K. Sifers, PhD, LP Nutrient Content of Consumed School Lunches: A Case Study from Sweden Ulla Rosander, Dietitian Licentiate; Kimmo Rumpenen, PhD; Helena Lindmark-Mansson, PhD; Bo Gullberg, MS; Marie Paulsson, PhD; Ingvar Holm, PhD The Relationship between Nutrition Knowledge and School Cafeteria Purchases of Seventh Grade Students in a Rural Indiana School District Deanna Pucciarelli, PhD; Terry McNeany, MS, RD; Carol Friesen, PhD, RD Consumption of Fruits and Vegetables in Middle School Students Following the Implementation of a School District Wellness Policy Kathleen D. Young, MS; Anastasia Snelling, PhD, RD; Maya Maroto, EdD, RD; Katherine A. Young, MPH School Food Environment of Charter Schools in St. Louis Whitney Linsenmeyer, MS, RD, LD; Patrick Kelly, PhD; Steve Jenkins; Mildred Mattfeldt-Berman, PhD, RDCOMMENTARY Administering School Lunch Participation and Non-Participation Based Surveys to Middle School Students Keith Rushing, PhD, RDCURRENT RESOURCES 2013 Child Nutrition Showcase Research AbstractsNFSMI RESEARCH UPDATE NFSMI Summary of Research Mary Frances Nettles, PhD, RD View Past JCN&M Issues