Volume 28, Issue 2, Fall 2004

The Journal of Child Nutrition & Management

A Publication of the School Nutrition Association


Table of Contents

Editor’s Note

CURRENT ISSUES

It’s Time for Whole Grain Products in School Meals
Bernadett Ujszaszy; Teri L. Burgess-Champoux, MS, RD; Marla Reicks, PhD, RD; William Lazarus, PhD; and Len Marquart, PhD, RD

RESEARCH IN ACTION

School Breakfast Programs: Perceptions and Barriers
Elaine McDonnell, MS, RD, LDN; Claudia Probart, PhD, RD; J. Elaine Weirich, MEd; Terryl Hartman, MPH, PhD, RD; and Patricia Birkenshaw, MA

The Relationship of Meal and Recess Schedules to Plate Waste in Elementary Schools
Ethan A. Bergman, PhD, RD, CD, FADA; Nancy S. Buergel, MS, RD, CD; Timothy F. Englund, PhD; and Annaka Femrite, MS, RD

The Relationship Between the Length of the Lunch Period and Plate Waste in the Elementary School Lunch Setting
Ethan A. Bergman, PhD, RD, CD, FADA; Nancy S. Buergel, MS, RD, CD; Timothy F. Englund, PhD; and Annaka Femrite, MS, RD

CURRENT RESOURCES

2004 Child Nutrition Showcase Abstracts

NFSMI Summary of Research
Deborah Carr, PhD, RD, LD

Reviewer Recognition

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