Speaker Spotlight

Jim Painter, PhD, RD
Food Psychologist

In your opinion, what are the three most important trends and issues impacting school nutrition professionals today?

  • Sustainability of nutritious food.
  • Evolvement of classic dishes.
  • Education for food service staff and students.

Give us a sneak peek of what you have planned for SNIC! What session(s) will you be leading?
SNIC17 will feature tons of action-packed sessions and in-demand topics. Attendees will walk away engaged and thinking about innovation. My session is titled “Fats In Vogue, What Woes, Uh-Oh Gmos."

One fun fact most attendees don’t know about you:
I will try any food, if you tell me it is good for me (e.g. a whole bulb of garlic on one PB&J sandwich!)

Where can attendees keep up with you and learn more?
Website: www.drjimpainter.com
Twitter: https://twitter.com/DrJimPainter


You can also get more #SNIC17 updates by following SNA on Facebook and Twitter

Contact Us

120 Waterfront Street, Suite 300
National Harbor, MD 20745
servicecenter@schoolnutrition.org  

Tel (301) 686-3100
Fax (301) 686-3115

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