The Journal of Child Nutrition & Management

If you’re looking for the latest research articles on significant issues affecting child nutrition and school foodservice management, look no further. The latest issue of The Journal of Child Nutrition & Management is available for you to review.

Published twice a year, each issue of this exclusively digital publication features several research articles on topics critical to the successful operation of school meal programs. For Spring 2016, Research in Action topics include:

  • School lunch quality following the implementation of HHFKA
  • Directors’ perspectives on implementing school meal regulations
  • Beverage selections of elementary students and impact on meal quality
  • Impacts of scheduling recess before lunch in elementary schools
  • Fruit and vegetable plate waste
  • Elementary parent perceptions of packing lunches and the NSLP
  • Impact of math and science curriculum on students’ knowledge and preference for pulses

In addition, you’ll learn more about a Washington State survey that identified barriers and opportunities to serving pulses in school meals.

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Archive of past issues:

Fall 2016 Spring 2016  
Fall 2015  Spring 2015  
Fall 2014  Spring 2014  
Fall 2013  Spring 2013  
Fall 2012  Spring 2012  
Fall 2011  Spring 2011  
Fall 2010  Spring 2010  
Fall 2009  Spring 2009  
Fall 2008  Spring 2008  
Fall 2007  Spring 2007  
Fall 2006  Spring 2006  
Fall 2005  Spring 2005  
Fall 2004  Spring 2004  
Fall 2003  Spring 2003  
Fall 2002  Spring 2002  

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SNA State Associations

The School Nutrition Association has a presence in every state across the country. View links to many of the state associations to find out more about what SNA is doing nationwide. 

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