Manager of the Year The Manager of the Year award, in honor of Louise Sublette recognizes school nutrition managers for the contributions they have made throughout their school nutrition career. Who can be nominated? The nominee must be: Currently an SNA member in the Foodservice/Nutrition Manager/Head Cook/Assistant Manager section Currently holds a SNA certificate in school nutrition or the SNS credential Assigned to one school OR to a central kitchen that serves multiple schools For complete rules and restrictions, click here. Are there any restrictions? Yes, the nominee cannot be: Employed as a supervisor on a system-wide basis A current state or national SNA president A previous national winner of the Manager of the Year award Self-nominations are not accepted. Nominations must be typed. How do I submit a nomination? Complete and submit the nomination form online by March 1 of each year. Alternatively, you may also choose to complete and submit the nomination form to the State President by March 1.* How will the entries be judged? The nominee will be judged on four categories. Please note the weights of each category: Cafeteria Environment (worth 30% of total score) Management and Staff Development (worth 30% of total score) SNA Involvement (worth 20% of total score) School and Community Outreach (worth 20% of total score) How will winners be recognized and rewarded? Manager of the Year winners will be recognized at the Red Carpet Awards Ceremony at the Annual National Conference (ANC) each year. Award winners will receive the below prizes: State winners will receive a certificate and ribbon. Regional winners will receive a pin, certificate and $50. National winners will receive a plaque and an all-expense paid trip to ANC, up to $1,000. Additional awards and recognition may be given to state winners by the state association. Please check with your state association for more information. Who was Louise Sublette? The Manager of the Year Award, in honor of Louise Sublette, is named after Louise Sublette, a leader in school nutrition during the mid-twentieth century. For over 40 years, Louise Sublette worked in many areas of foodservice and nutrition, including public schools, colleges, hospitals and elderly feeding programs. Her name is given to this prestigious award because throughout her life, Louise Sublette emphasized that the success of school nutrition depends upon those professionals who work in school nutrition programs. Louise Sublette was a Past President of SNA from Tennessee.