SN Plus: A Recipe for Building Culinary Competencies

…and those who wear both hats to collect and share their strategies, best practices and advice. In “A Recipe For Building Culinary Competencies”, a new SN Plus article, you’ll find…

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ICN Research Summary

…ICN Research Summary is a continuing series of summaries reporting recently completed research and research-based resources funded by the Institute of Child Nutrition. RECENTLY COMPLETED RESEARCH Evaluation of Regional Team…

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Perceptions of School Nutrition Directors and Managers Regarding Their Role in School Wellness

…addition, representatives from the committee of state agency directors representing the seven USDA regions were asked to review the survey. In total, fourteen individuals and seven state agency committee members…

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SN Plus: A Recipe for Building Culinary Competencies

…standards. In A Recipe for Building Culinary Competencies, a new SN Plus article, you’ll explore how a holistic approach to culinary training can empower your staff to create delicious, nutritious…

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Gradual Incorporation of Whole Wheat Flour into Bread Products for Elementary School Children Improves Whole Grain Intake

…Smart Snacks Nutrition Standards for Competitive Food in Schools, implemented during the 2014-15 school year. As such, certain research may not be relevant today. Recent reviews of scientific evidence indicate…

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Buncombe County Schools staff holding letters that spell the word "survival"

From Impact to Action

When disaster strikes, the strength of a school community is tested in ways no training can fully prepare for. In the aftermath of an unexpected crisis, one district’s leaders, staff…

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2022 Election Ballot Announcement

The SNA Leadership Development Committee held the 2021 Virtual Selection Meeting last week to review nominations for positions on the SNA Board of Directors and the Leadership Development Committee. After…

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Food Allergies

…school cafeteria safe for all students with these resources. The Big Nine More than 90% of food allergy reactions are attributed to nine common foods. What are they, and how…

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Superintendents’ Perceptions of Public School Foodservice Programs in Kansas

…are less common activities within a school foodservice program, but they do provide revenue. School board approval and competitive clauses must be considered before pursuing these activities. The likelihood of…

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SNA Comments on Senate Child Nutrition Hearing

FOR IMMEDIATE RELEASE: Contact: Diane Pratt-Heavner 301-686-3124 media@schoolnutrition.org SNA Comments on Senate Child Nutrition Hearing 2014-06-12 National Harbor, MD (June 12, 2014) – Today, the School Nutrition Association (SNA), representing…

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