October is a month of vibrant celebrations, honoring the diverse cultures, histories, and identities that make up our communities. As we reflect on the importance of these observances, it’s a time to recognize and appreciate the rich tapestry of heritages that shape our world.
Here are some of the key cultural celebrations taking place this month:
- Filipino American Heritage Month
- LGBT History Month
- National German Heritage Month (September 15 – October 15)
- Polish-American Heritage Month
- Italian-American Heritage and Culture Month
- National Hispanic Heritage Month (September 15 – October 15)
Take a look at some featured articles from SN Magazine that highlight the importance of diversity, inclusion and cultural representation in school nutrition:
- Today, We Celebrate: This article delves into why national cultural heritage and history observances matter and how they contribute to a more inclusive society.
- From Mind to Menu: Chefs discuss the creative process behind developing culturally reflective dishes, often timed with observances like Black History Month, Hispanic Heritage Month, and the Lunar New Year.
- Creating a Culturally Relevant Cafeteria: Learn how schools can incorporate global cuisines into their menus to raise cultural awareness and create a sense of belonging for students from diverse backgrounds.
- Our Longing for Belonging: A collection of personal reflections on the significance of fostering diversity and inclusion within school communities.
- Put Your Heart in It!: This article highlights the importance of care and compassion when accommodating special diet requests, emphasizing that a thoughtful approach can make all the difference.
For more ways to celebrate and embrace cultural diversity, check out the SNA Promotion Calendar, which offers a range of holidays and events to inspire creativity in your school nutrition programs.
This October, let’s come together to celebrate the unique heritages and stories that unite us all.
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